Germantown · 2026

1920s Germantown galley

A brick row house with a cooking corridor barely wide enough for two people. We took out the dining room wall, carried the load on a flush header and gained a nine foot island.

  • 11 weeks
  • 118 sq ft to 176 sq ft
  • $96,000 to $112,000 range

Before and after

1920s Germantown galley before the remodel
BeforeGermantown
1920s Germantown galley after the remodel
After11 weeks
Layout change
Rear wall removed, kitchen opened into the dining room, island added
Footprint
118 sq ft to 176 sq ft
On site
11 weeks
Budget range
$96,000 to $112,000 range

The brief

What the owners actually asked for

The owners cook most nights and host about twice a month. The old galley was 118 square feet with 34 inches of aisle, a wall oven from 1998 and no dishwasher.

They wanted the kitchen to read as part of the original house rather than a modern insert, which meant matching trim profiles and keeping the plaster ceiling detail intact.

Scope of work

  • Structural header sized by an engineer to remove a 14 foot bearing wall
  • Full mechanical, electrical and plumbing rebuild under permit
  • Inset painted cabinetry in the main run, rift white oak on the island
  • Quartzite tops with a mitered three centimetre apron and a slab return
  • Historic-district review for the new hood vent penetration

The result

What changed day to day

  • Usable counter space went from 19 to 41 linear feet, and the aisle is now 44 inches on the sink side.
  • The header sits flush with the ceiling, so from the front door the two rooms read as one original space.
  • Because the cabinetry was milled to the wall, there is not a single filler strip in the room.

They removed a wall I had been told for six years could not be removed, and the ceiling line is dead straight.

Priya RaghavanMonroe Street, Germantown
Detail from the 1920s Germantown galley build
DetailGermantown

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